Yesterday I went to a presentation on my investments. The presenter looked at 2018, and decided it was better to talk about what a great year 2017 was. The snacks were also better in 2017. These were the sorts of results which begged for chicken wings. Advertisements
One of my earliest jobs was working at a pizza restaurant as the most useless waiter anybody ever met. Ever since then I’ve tipped pretty well. The pizzas at this place were particularly good, and thus I engaged in a quest to achieve the ultimate pizza. This Mexicana is the latest iteration of that quest. […]
Read MoreOne of the things I enjoy doing every now and then is trying out ready-marinated stuff. As much fun as it is to make your own marinade, particularly considering that you can make it to suit your own palette, seeing what other people do with it is fun too.
Read MoreI learned to braai by watching my father, and studiously avoiding doing what he did – he wasn’t very good at it. I’m not sure I’m that great myself, but people keep eating it and not complaining so hopefully it all works. I got the pork ribs uncooked and unmarinated from Goodman’s Butchery. I prefer […]
Read MoreFor the past ten days or so I’ve more or less given news a break.
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